Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Belarus, the daily total is around 2268 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 1094 G
2 G
430 G
455 G
148 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 32 G
30 G
2 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 392 G
36 G
332 G
24 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
MARJORAM
BAY LEAVES
CHIVES
DILL
LOVAGE
PARSLEY
WILD GARLIC
SORREL
MARJORAM
BAY LEAVES
CHIVES
DILL
LOVAGE
PARSLEY
WILD GARLIC
SORREL
ALLSPICE
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
DILL SEED
MUSTARD SEEDS
ALLSPICE
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
DILL SEED
MUSTARD SEEDS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
DRIED MUSHROOMS
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
MAYONNAISE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
MAYONNAISE
