Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
CHIVES
LOVAGE
MARJORAM
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
ROSEMARY
SAGE
THYME
CHIVES
LOVAGE
MARJORAM
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
ROSEMARY
SAGE
THYME
CARAWAY
JUNIPER BERRIES
ALLSPICE
BLACK PEPPER
PAPRIKA
CINNAMON
CORIANDER
CUMIN
DRY CHILI
CARAWAY
JUNIPER BERRIES
ALLSPICE
BLACK PEPPER
PAPRIKA
CINNAMON
CORIANDER
CUMIN
DRY CHILI
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
DUCK FAT
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
DUCK FAT
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
