Quantifying culinary diversity across countries.
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VS
In Sierra Leone, people consume about 1439 g of food per day, with produce taking the biggest share at 52%, and eggs and dairy coming in last at 2%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 68 G
68 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 27 G
4 G
23 G
0 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
AFRICAN BASIL
BITTER LEAVES
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
AFRICAN BASIL
BITTER LEAVES
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
GINGER
GRAINS OF PARADISE
BLACK PEPPER
DRY CHILI
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
GINGER
GRAINS OF PARADISE
BLACK PEPPER
DRY CHILI
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
