Quantifying culinary diversity across countries.
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VS
In Sierra Leone, people consume about 1439 g of food per day, with produce taking the biggest share at 52%, and eggs and dairy coming in last at 2%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 68 G
68 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 27 G
4 G
23 G
0 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HIBISCUS
THYME
BAOBAB LEAVES
MINT
BAY LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HIBISCUS
THYME
BAOBAB LEAVES
MINT
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CALABASH NUTMEG
CORIANDER
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CALABASH NUTMEG
CORIANDER
CHILI PEPPERS
LIME
SPRING ONION
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
LIME
SPRING ONION
GARLIC
GINGER
LEMON
ONION
TOMATO
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
DATES
HONEY
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
DATES
HONEY
SESAME SEEDS
SHEA BUTTER
