Quantifying culinary diversity across countries.
Compare countries
VS
In Sierra Leone, people consume about 1439 g of food per day, with produce taking the biggest share at 52%, and eggs and dairy coming in last at 2%. In Benin, the daily total is around 1691 g, with produce leading at 63% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Grains 404 G
51 G
226 G
99 G
3 G
0 G
0 G
4 G
20 G
1 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Produce 1067 G
29 G
197 G
728 G
113 G
0 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Meats 44 G
26 G
2 G
9 G
3 G
2 G
2 G
Fish and seafood 68 G
68 G
0 G
Fish and seafood 44 G
43 G
1 G
Eggs and dairy 27 G
4 G
23 G
0 G
Eggs and dairy 32 G
2 G
30 G
0 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
SUGARS, FATS AND NUTS 100 G
10 G
30 G
0 G
33 G
27 G
CILANTRO
HIBISCUS
THYME
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
PARSLEY
LEMONGRASS
PREKESE
UTAZI LEAVES
UZIZA LEAVES
CILANTRO
HIBISCUS
THYME
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
PARSLEY
LEMONGRASS
PREKESE
UTAZI LEAVES
UZIZA LEAVES
GINGER
GRAINS OF PARADISE
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GRAINS OF SELIM
GINGER
GRAINS OF PARADISE
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GRAINS OF SELIM
LEMON
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
SHEA BUTTER
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
SHEA BUTTER
