Quantifying culinary diversity across countries.
Compare countries
VS
In Sierra Leone, people consume about 1439 g of food per day, with produce taking the biggest share at 52%, and eggs and dairy coming in last at 2%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 68 G
68 G
0 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 27 G
4 G
23 G
0 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
THYME
AFRICAN BASIL
BAY LEAVES
PREKESE
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
THYME
AFRICAN BASIL
BAY LEAVES
PREKESE
GINGER
BLACK PEPPER
DRY CHILI
GRAINS OF PARADISE
CALABASH NUTMEG
MBONGO
GINGER
BLACK PEPPER
DRY CHILI
GRAINS OF PARADISE
CALABASH NUTMEG
MBONGO
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
FERMENTED FISH/SEAFOOD
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
FERMENTED FISH/SEAFOOD
