Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
BASIL
DILL
MARJORAM
OREGANO
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
BASIL
DILL
MARJORAM
OREGANO
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
CARAWAY
CUMIN
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
PAPRIKA
CLOVES
GINGER
CARAWAY
CUMIN
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
PAPRIKA
CLOVES
GINGER
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
