Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Turkmenistan, the daily total is around 1815 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
BASIL
MARJORAM
OREGANO
THYME
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
ZIZIPHORA
BASIL
MARJORAM
OREGANO
THYME
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
ZIZIPHORA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
PARSLEY ROOT
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
PARSLEY ROOT
GARLIC
ONION
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
