Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
BASIL
BAY LEAVES
DILL
MARJORAM
THYME
OREGANO
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
PREKESE
BASIL
BAY LEAVES
DILL
MARJORAM
THYME
OREGANO
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
PREKESE
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
