Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
BASIL
MARJORAM
OREGANO
THYME
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
WILD GARLIC
ZIZIPHORA
BASIL
MARJORAM
OREGANO
THYME
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
WILD GARLIC
ZIZIPHORA
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
CINNAMON
CORIANDER
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
CINNAMON
CORIANDER
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
PARSLEY ROOT
GARLIC
ONION
GINGER
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
PARSLEY ROOT
GARLIC
ONION
GINGER
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
HONEY
SOUR CREAM
YOGURT
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
HONEY
SOUR CREAM
YOGURT
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
