Quantifying culinary diversity across countries.
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VS
In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
BASIL
DILL
MARJORAM
OREGANO
PARSLEY
THYME
BAY LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
BASIL
DILL
MARJORAM
OREGANO
PARSLEY
THYME
BAY LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
HONEY
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
HONEY
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
