Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Republic of the Congo, the daily total is around 1404 g, with produce leading at 67% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 180 G
123 G
45 G
11 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 946 G
8 G
65 G
750 G
122 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 127 G
63 G
21 G
6 G
1 G
22 G
14 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 65 G
65 G
0 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 13 G
1 G
12 G
0 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 73 G
0 G
30 G
0 G
33 G
10 G
BASIL
DILL
MARJORAM
OREGANO
PARSLEY
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
BASIL
DILL
MARJORAM
OREGANO
PARSLEY
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
CARAWAY
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
CARAWAY
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
