Quantifying culinary diversity across countries.
Compare countries
VS
In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Pakistan, the daily total is around 1149 g, with grains leading at 33% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 240 G
14 G
80 G
48 G
90 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 4 G
4 G
0 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 355 G
10 G
327 G
18 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
BASIL
DILL
MARJORAM
OREGANO
PARSLEY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
BASIL
DILL
MARJORAM
OREGANO
PARSLEY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
TURMERIC
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
TURMERIC
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
