Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
BASIL
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
THYME
MINT
SUMMER SAVORY
BASIL
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
THYME
MINT
SUMMER SAVORY
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
MAHLAB
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
MAHLAB
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
CARROT
GARLIC
LEMON
ONION
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
CARROT
GARLIC
LEMON
ONION
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
PEPPER PASTE
YOGURT
WINE VINEGAR
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
PEPPER PASTE
YOGURT
WINE VINEGAR
