Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
BASIL
DILL
MARJORAM
OREGANO
PARSLEY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
BASIL
DILL
MARJORAM
OREGANO
PARSLEY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
