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Serbian vs Myanmar food & cuisine

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Serbia

Myanmar

In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Myanmar, the daily total is around 1569 g, with grains leading at 41% and eggs and dairy at the bottom with 4%.

Staple ingredients Key flavorings

Serbia

Myanmar

The average Serbian daily plate size is

The average Myanmar daily plate size is

2149 g.

1569 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 550 G

WHEAT

469 G

RICE

6 G

CORN

54 G

BARLEY

1 G

RYE

5 G

OATS

3 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

12 G

Grains 641 G

WHEAT

31 G

RICE

594 G

CORN

8 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

1 G

SORGHUM

6 G

OTHER CEREALS

1 G

Produce 739 G

PULSES

8 G

VEGETABLES

254 G

STARCHY ROOTS

129 G

FRUITS

348 G

SEA PLANTS

0 G

Produce 418 G

PULSES

36 G

VEGETABLES

224 G

STARCHY ROOTS

47 G

FRUITS

110 G

SEA PLANTS

0 G

Meats 207 G

POULTRY

43 G

PORK

117 G

BEEF

22 G

MUTTON AND GOAT

12 G

OTHER MEAT

0 G

OFFALS

13 G

Meats 135 G

POULTRY

66 G

PORK

41 G

BEEF

19 G

MUTTON AND GOAT

3 G

OTHER MEAT

0 G

OFFALS

6 G

Fish and seafood 21 G

FISH

20 G

SEAFOOD

1 G

Fish and seafood 116 G

FISH

116 G

SEAFOOD

0 G

Eggs and dairy 532 G

EGGS

30 G

MILK AND DAIRY

491 G

ANIMAL FATS

11 G

Eggs and dairy 69 G

EGGS

19 G

MILK AND DAIRY

44 G

ANIMAL FATS

6 G

SUGARS, FATS AND NUTS 100 G

NUTS

9 G

SWEETENERS

53 G

SUGAR CROPS

0 G

VEG OILS

21 G

OILCROPS

17 G

SUGARS, FATS AND NUTS 190 G

NUTS

6 G

SWEETENERS

73 G

SUGAR CROPS

0 G

VEG OILS

20 G

OILCROPS

91 G

Herbs

BASIL

BAY LEAVES

DILL

MARJORAM

OREGANO

PARSLEY

THYME

BETTEL LEAVES

CILANTRO

HIBISCUS

KAFFIR LIME LEAVES

LEMONGRASS

MINT

THAI BASIL

Serbia

Common

Myanmar

BASIL

BAY LEAVES

DILL

MARJORAM

OREGANO

PARSLEY

THYME

BETTEL LEAVES

CILANTRO

HIBISCUS

KAFFIR LIME LEAVES

LEMONGRASS

MINT

THAI BASIL

Spices

CARAWAY

DRY CHILI

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

BLACK PEPPER

CUMIN

BLACK CARDAMOM

CINNAMON

CLOVES

CORIANDER

STAR ANISE

TURMERIC DRY

Serbia

Common

Myanmar

CARAWAY

DRY CHILI

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

BLACK PEPPER

CUMIN

BLACK CARDAMOM

CINNAMON

CLOVES

CORIANDER

STAR ANISE

TURMERIC DRY

Aromatics

CARROT

CELERY ROOT

CELERY STALKS

LEEK

LEMON

PARSLEY ROOT

GARLIC

ONION

CHILI PEPPERS

CHINESE CHIVES

GALANGAL

GINGER

JASMIN WATER

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

Serbia

Common

Myanmar

CARROT

CELERY ROOT

CELERY STALKS

LEEK

LEMON

PARSLEY ROOT

GARLIC

ONION

CHILI PEPPERS

CHINESE CHIVES

GALANGAL

GINGER

JASMIN WATER

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

Condiments

FRUIT VINEGAR

HONEY

PEPPER PASTE

PORK FAT

SOUR CREAM

YOGURT

CHILI OIL

DRIED FISH/SEAFOOD

FERMENTED FISH/SEAFOOD

FISH SAUCE

RICE VINEGAR

SESAME OIL

SESAME SEEDS

SOY SAUCE

TAMARIND

TOASTED RICE POWDER

Serbia

Common

Myanmar

FRUIT VINEGAR

HONEY

PEPPER PASTE

PORK FAT

SOUR CREAM

YOGURT

CHILI OIL

DRIED FISH/SEAFOOD

FERMENTED FISH/SEAFOOD

FISH SAUCE

RICE VINEGAR

SESAME OIL

SESAME SEEDS

SOY SAUCE

TAMARIND

TOASTED RICE POWDER

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