Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
MARJORAM
BASIL
BAY LEAVES
DILL
OREGANO
PARSLEY
THYME
MINT
SAGE
MARJORAM
BASIL
BAY LEAVES
DILL
OREGANO
PARSLEY
THYME
MINT
SAGE
CARAWAY
JUNIPER BERRIES
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CORIANDER
CARAWAY
JUNIPER BERRIES
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CORIANDER
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
CARROT
GARLIC
LEMON
ONION
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
CARROT
GARLIC
LEMON
ONION
PEPPER PASTE
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
YOGURT
CAPERS
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
YOGURT
CAPERS
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
