Quantifying culinary diversity across countries.
Compare countries
VS
In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BASIL
BAY LEAVES
MARJORAM
OREGANO
PARSLEY
THYME
DILL
MUGWORT
WILD GARLIC
BASIL
BAY LEAVES
MARJORAM
OREGANO
PARSLEY
THYME
DILL
MUGWORT
WILD GARLIC
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
