Quantifying culinary diversity across countries.
Compare countries
VS
In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
BASIL
DILL
MARJORAM
OREGANO
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
BASIL
DILL
MARJORAM
OREGANO
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GINGER
GRAINS OF PARADISE
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
