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Serbian vs Malaysian food & cuisine

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Serbia

Malaysia

In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Malaysia, the daily total is around 1487 g, with grains leading at 32% and eggs and dairy at the bottom with 5%.

Staple ingredients Key flavorings

Serbia

Malaysia

The average Serbian daily plate size is

The average Malaysian daily plate size is

2149 g.

1487 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 550 G

WHEAT

469 G

RICE

6 G

CORN

54 G

BARLEY

1 G

RYE

5 G

OATS

3 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

12 G

Grains 481 G

WHEAT

113 G

RICE

313 G

CORN

44 G

BARLEY

0 G

RYE

0 G

OATS

4 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

7 G

Produce 739 G

PULSES

8 G

VEGETABLES

254 G

STARCHY ROOTS

129 G

FRUITS

348 G

SEA PLANTS

0 G

Produce 376 G

PULSES

8 G

VEGETABLES

188 G

STARCHY ROOTS

58 G

FRUITS

112 G

SEA PLANTS

0 G

Meats 207 G

POULTRY

43 G

PORK

117 G

BEEF

22 G

MUTTON AND GOAT

12 G

OTHER MEAT

0 G

OFFALS

13 G

Meats 182 G

POULTRY

138 G

PORK

20 G

BEEF

19 G

MUTTON AND GOAT

3 G

OTHER MEAT

0 G

OFFALS

2 G

Fish and seafood 21 G

FISH

20 G

SEAFOOD

1 G

Fish and seafood 147 G

FISH

124 G

SEAFOOD

23 G

Eggs and dairy 532 G

EGGS

30 G

MILK AND DAIRY

491 G

ANIMAL FATS

11 G

Eggs and dairy 80 G

EGGS

44 G

MILK AND DAIRY

30 G

ANIMAL FATS

6 G

SUGARS, FATS AND NUTS 100 G

NUTS

9 G

SWEETENERS

53 G

SUGAR CROPS

0 G

VEG OILS

21 G

OILCROPS

17 G

SUGARS, FATS AND NUTS 221 G

NUTS

8 G

SWEETENERS

122 G

SUGAR CROPS

0 G

VEG OILS

57 G

OILCROPS

34 G

Herbs

BASIL

BAY LEAVES

DILL

MARJORAM

OREGANO

PARSLEY

THYME

CILANTRO

CURRY LEAVES

KAFFIR LIME LEAVES

LEMONGRASS

THAI BASIL

VIETNAMESE MINT

Serbia

Common

Malaysia

BASIL

BAY LEAVES

DILL

MARJORAM

OREGANO

PARSLEY

THYME

CILANTRO

CURRY LEAVES

KAFFIR LIME LEAVES

LEMONGRASS

THAI BASIL

VIETNAMESE MINT

Spices

CARAWAY

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

BLACK PEPPER

CUMIN

DRY CHILI

CINNAMON

CLOVES

CORIANDER

STAR ANISE

TURMERIC DRY

Serbia

Common

Malaysia

CARAWAY

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

BLACK PEPPER

CUMIN

DRY CHILI

CINNAMON

CLOVES

CORIANDER

STAR ANISE

TURMERIC DRY

Aromatics

CARROT

CELERY ROOT

CELERY STALKS

LEEK

LEMON

ONION

PARSLEY ROOT

GARLIC

CHILI PEPPERS

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

TURMERIC

Serbia

Common

Malaysia

CARROT

CELERY ROOT

CELERY STALKS

LEEK

LEMON

ONION

PARSLEY ROOT

GARLIC

CHILI PEPPERS

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

TURMERIC

Condiments

FRUIT VINEGAR

HONEY

PORK FAT

SOUR CREAM

YOGURT

PEPPER PASTE

COCONUT MILK

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

KECAP MANIS

PALM OIL

SESAME SEEDS

SOY SAUCE

TAMARIND

Serbia

Common

Malaysia

FRUIT VINEGAR

HONEY

PORK FAT

SOUR CREAM

YOGURT

PEPPER PASTE

COCONUT MILK

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

KECAP MANIS

PALM OIL

SESAME SEEDS

SOY SAUCE

TAMARIND

See full SERBIA profile

See full MALAYSIA profile

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