Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
BASIL
DILL
MARJORAM
OREGANO
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
BASIL
DILL
MARJORAM
OREGANO
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
CARAWAY
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CARAWAY
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
