Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Liberia, the daily total is around 1158 g, with produce leading at 47% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 415 G
28 G
384 G
1 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 542 G
3 G
74 G
360 G
104 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 65 G
31 G
14 G
2 G
1 G
5 G
12 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 18 G
5 G
12 G
1 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 107 G
2 G
25 G
43 G
28 G
9 G
BASIL
DILL
MARJORAM
OREGANO
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
BASIL
DILL
MARJORAM
OREGANO
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
CARAWAY
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARAWAY
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
TOMATO
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
