Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
BASIL
DILL
MARJORAM
OREGANO
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
BASIL
DILL
MARJORAM
OREGANO
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
CARAWAY
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
GINGER
GRAINS OF PARADISE
CARAWAY
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
FRUIT VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
FRUIT VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
