Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
DILL
BASIL
BAY LEAVES
MARJORAM
OREGANO
PARSLEY
THYME
LOVAGE
ROSEMARY
SAGE
DILL
BASIL
BAY LEAVES
MARJORAM
OREGANO
PARSLEY
THYME
LOVAGE
ROSEMARY
SAGE
CUMIN
DRY CHILI
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CUMIN
DRY CHILI
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
HONEY
PEPPER PASTE
YOGURT
FRUIT VINEGAR
PORK FAT
SOUR CREAM
CAPERS
HORSERADISH
OLIVE OIL
WINE VINEGAR
HONEY
PEPPER PASTE
YOGURT
FRUIT VINEGAR
PORK FAT
SOUR CREAM
CAPERS
HORSERADISH
OLIVE OIL
WINE VINEGAR
