Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Costa Rica, the daily total is around 1753 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
BASIL
DILL
MARJORAM
PARSLEY
BAY LEAVES
OREGANO
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
BASIL
DILL
MARJORAM
PARSLEY
BAY LEAVES
OREGANO
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
YOGURT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
YOGURT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
TAMARIND
