Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Cambodia, the daily total is around 1596 g, with grains leading at 45% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 501 G
12 G
97 G
350 G
41 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 123 G
108 G
15 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 20 G
3 G
14 G
3 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
BASIL
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
THYME
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
BASIL
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
THYME
CILANTRO
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
CARAWAY
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
CARAWAY
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
CINNAMON
CORIANDER
STAR ANISE
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
ONION
PARSLEY ROOT
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
SHALLOT
SPRING ONION
TURMERIC
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
ONION
PARSLEY ROOT
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
SHALLOT
SPRING ONION
TURMERIC
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
