Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BASIL
BAY LEAVES
DILL
MARJORAM
OREGANO
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
BASIL
BAY LEAVES
DILL
MARJORAM
OREGANO
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
TAMARIND
