Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
BASIL
DILL
MARJORAM
OREGANO
PARSLEY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
BASIL
DILL
MARJORAM
OREGANO
PARSLEY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
