Quantifying culinary diversity across countries.
Compare countries
VS
In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
BASIL
DILL
MARJORAM
OREGANO
PARSLEY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
BASIL
DILL
MARJORAM
OREGANO
PARSLEY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
CARAWAY
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
CARAWAY
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
HONEY
DRIED FISH/SEAFOOD
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
HONEY
DRIED FISH/SEAFOOD
