Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
BASIL
DILL
MARJORAM
OREGANO
PARSLEY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
BASIL
DILL
MARJORAM
OREGANO
PARSLEY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CARAWAY
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CARAWAY
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
ONION
PARSLEY ROOT
GARLIC
CHILI PEPPERS
GINGER
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
ONION
PARSLEY ROOT
GARLIC
CHILI PEPPERS
GINGER
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
