Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Belize, the daily total is around 1602 g, with produce leading at 28% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 387 G
208 G
87 G
69 G
0 G
0 G
11 G
0 G
10 G
2 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 445 G
12 G
155 G
66 G
209 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 150 G
72 G
63 G
12 G
0 G
1 G
2 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 44 G
23 G
21 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 394 G
13 G
352 G
29 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 182 G
5 G
125 G
0 G
34 G
18 G
BASIL
DILL
MARJORAM
PARSLEY
BAY LEAVES
OREGANO
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
BASIL
DILL
MARJORAM
PARSLEY
BAY LEAVES
OREGANO
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
GINGER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
GINGER
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
