Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Bahrain, the daily total is around 2209 g, with produce leading at 38% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 428 G
208 G
188 G
21 G
2 G
0 G
2 G
1 G
1 G
5 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 834 G
16 G
399 G
97 G
285 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 237 G
124 G
3 G
38 G
59 G
2 G
11 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 53 G
51 G
2 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 396 G
29 G
329 G
38 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 261 G
46 G
141 G
0 G
52 G
22 G
BASIL
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
THYME
CILANTRO
MINT
BASIL
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
THYME
CILANTRO
MINT
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
BLACK LIME
CINNAMON
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
BLACK LIME
CINNAMON
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
