Quantifying culinary diversity across countries.
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In Serbia, people consume about 2149 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 1%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 739 G
8 G
254 G
129 G
348 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 21 G
20 G
1 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 532 G
30 G
491 G
11 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
BASIL
DILL
MARJORAM
OREGANO
PARSLEY
THYME
BAY LEAVES
AFRICAN BASIL
PREKESE
BASIL
DILL
MARJORAM
OREGANO
PARSLEY
THYME
BAY LEAVES
AFRICAN BASIL
PREKESE
CARAWAY
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
CARAWAY
CUMIN
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
