Quantifying culinary diversity across countries.
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In Senegal, people consume about 1488 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 3%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 605 G
17 G
407 G
129 G
52 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 49 G
6 G
42 G
1 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
HIBISCUS
MINT
BAOBAB LEAVES
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
HIBISCUS
MINT
BAOBAB LEAVES
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
CUMIN
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
BLACK PEPPER
DRY CHILI
GINGER
CLOVES
PAPRIKA
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
CUMIN
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
BLACK PEPPER
DRY CHILI
GINGER
CLOVES
PAPRIKA
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
FERMENTED BEANS
PEPPER PASTE
DRIED FISH/SEAFOOD
TAMARIND
HONEY
FERMENTED BEANS
PEPPER PASTE
DRIED FISH/SEAFOOD
TAMARIND
HONEY
