Quantifying culinary diversity across countries.
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VS
In Senegal, people consume about 1488 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 3%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 605 G
17 G
407 G
129 G
52 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 49 G
6 G
42 G
1 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
PARSLEY
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
PARSLEY
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF PARADISE
GRAINS OF SELIM
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NIGELA SEED
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF PARADISE
GRAINS OF SELIM
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NIGELA SEED
TURMERIC DRY
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
DATES
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
DATES
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
