Quantifying culinary diversity across countries.
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In Senegal, people consume about 1488 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 3%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 605 G
17 G
407 G
129 G
52 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 49 G
6 G
42 G
1 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
BAOBAB LEAVES
MINT
PARSLEY
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
BAOBAB LEAVES
MINT
PARSLEY
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
CALABASH NUTMEG
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
CLOVES
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
CLOVES
TURMERIC DRY
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
