Quantifying culinary diversity across countries.
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In Senegal, people consume about 1488 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 3%. In Sierra Leone, the daily total is around 1439 g, with produce leading at 52% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 605 G
17 G
407 G
129 G
52 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 49 G
6 G
42 G
1 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
BAOBAB LEAVES
MINT
BAY LEAVES
CILANTRO
HIBISCUS
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
BAOBAB LEAVES
MINT
BAY LEAVES
CILANTRO
HIBISCUS
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
CUMIN
GRAINS OF SELIM
GREEN CARDAMOM
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
CUMIN
GRAINS OF SELIM
GREEN CARDAMOM
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
PALM OIL
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
PALM OIL
