Quantifying culinary diversity across countries.
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In Senegal, people consume about 1488 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 3%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 605 G
17 G
407 G
129 G
52 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 49 G
6 G
42 G
1 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
CUBEB PEPPER
GRAINS OF SELIM
GREEN CARDAMOM
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
FENNEL SEED
CUBEB PEPPER
GRAINS OF SELIM
GREEN CARDAMOM
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
FENNEL SEED
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
DATES
SHEA BUTTER
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
DATES
SHEA BUTTER
