Quantifying culinary diversity across countries.
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In Senegal, people consume about 1488 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 3%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 605 G
17 G
407 G
129 G
52 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 49 G
6 G
42 G
1 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
BAOBAB LEAVES
HIBISCUS
MINT
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
BAOBAB LEAVES
HIBISCUS
MINT
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
BLACK PEPPER
CORIANDER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
BLACK PEPPER
CORIANDER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
FERMENTED BEANS
PEPPER PASTE
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
FERMENTED BEANS
PEPPER PASTE
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
