Quantifying culinary diversity across countries.
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In Senegal, people consume about 1488 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 3%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 605 G
17 G
407 G
129 G
52 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 49 G
6 G
42 G
1 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
HIBISCUS
MINT
BAOBAB LEAVES
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
HIBISCUS
MINT
BAOBAB LEAVES
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
CALABASH NUTMEG
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
CINNAMON
CLOVES
FENUGREEK
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
CINNAMON
CLOVES
FENUGREEK
TURMERIC DRY
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
FERMENTED BEANS
PEPPER PASTE
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
FERMENTED BEANS
PEPPER PASTE
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
