Quantifying culinary diversity across countries.
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In Senegal, people consume about 1488 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 3%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 605 G
17 G
407 G
129 G
52 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 49 G
6 G
42 G
1 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
BITTER LEAVES
THYME
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
BITTER LEAVES
THYME
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
CUMIN
GRAINS OF SELIM
GREEN CARDAMOM
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CINNAMON
CLOVES
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
CUMIN
GRAINS OF SELIM
GREEN CARDAMOM
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CINNAMON
CLOVES
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
COCONUT MILK
FRUIT VINEGAR
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
COCONUT MILK
FRUIT VINEGAR
