Quantifying culinary diversity across countries.
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VS
In Senegal, people consume about 1488 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 3%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 605 G
17 G
407 G
129 G
52 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 49 G
6 G
42 G
1 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BAOBAB LEAVES
HIBISCUS
MINT
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
BAOBAB LEAVES
HIBISCUS
MINT
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF SELIM
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
FENUGREEK
NIGELA SEED
NUTMEG
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF SELIM
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
FENUGREEK
NIGELA SEED
NUTMEG
TURMERIC DRY
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
