Quantifying culinary diversity across countries.
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In Senegal, people consume about 1488 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 3%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 605 G
17 G
407 G
129 G
52 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 49 G
6 G
42 G
1 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
CILANTRO
PARSLEY
BAOBAB LEAVES
HIBISCUS
MINT
AFRICAN BASIL
THYME
BAY LEAVES
CILANTRO
PARSLEY
BAOBAB LEAVES
HIBISCUS
MINT
AFRICAN BASIL
THYME
CUBEB PEPPER
CUMIN
GRAINS OF SELIM
GREEN CARDAMOM
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
CUBEB PEPPER
CUMIN
GRAINS OF SELIM
GREEN CARDAMOM
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
LIME
SPRING ONION
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
LIME
SPRING ONION
GARLIC
GINGER
LEMON
ONION
TOMATO
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
DATES
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
DATES
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
