Quantifying culinary diversity across countries.
Compare countries
VS
In Senegal, people consume about 1488 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 3%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 605 G
17 G
407 G
129 G
52 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 49 G
6 G
42 G
1 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
CILANTRO
HIBISCUS
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
THYME
CILANTRO
HIBISCUS
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
THYME
CUBEB PEPPER
CUMIN
GINGER
GREEN CARDAMOM
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
CUBEB PEPPER
CUMIN
GINGER
GREEN CARDAMOM
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
LEMON
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
BELL PEPPERS
LEMON
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
BELL PEPPERS
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
