WHEAT
118 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Grains 416 G
81 G
127 G
129 G
0 G
0 G
0 G
9 G
70 G
0 G
Produce 605 G
17 G
407 G
129 G
52 G
0 G
Produce 1131 G
54 G
303 G
464 G
309 G
0 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Meats 38 G
10 G
4 G
10 G
4 G
8 G
2 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 52 G
47 G
5 G
Eggs and dairy 49 G
6 G
42 G
1 G
Eggs and dairy 35 G
2 G
32 G
1 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
SUGARS, FATS AND NUTS 119 G
5 G
30 G
25 G
26 G
33 G
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
PREKESE
THYME
UZIZA LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
PARSLEY
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
PREKESE
THYME
UZIZA LEAVES
CORIANDER
CUBEB PEPPER
CUMIN
GINGER
GREEN CARDAMOM
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
TURMERIC DRY
CORIANDER
CUBEB PEPPER
CUMIN
GINGER
GREEN CARDAMOM
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
TURMERIC DRY
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
PALM OIL
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
PALM OIL
