Quantifying culinary diversity across countries.
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In Senegal, people consume about 1488 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 3%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 605 G
17 G
407 G
129 G
52 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 49 G
6 G
42 G
1 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
HIBISCUS
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
CILANTRO
HIBISCUS
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
CUBEB PEPPER
GINGER
GRAINS OF SELIM
GREEN CARDAMOM
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
CUBEB PEPPER
GINGER
GRAINS OF SELIM
GREEN CARDAMOM
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
SHEA BUTTER
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
SHEA BUTTER
