Quantifying culinary diversity across countries.
Compare countries
VS
In Senegal, people consume about 1488 g of food per day, with grains taking the biggest share at 41%, and eggs and dairy coming in last at 3%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 605 G
17 G
407 G
129 G
52 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 42 G
41 G
1 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 49 G
6 G
42 G
1 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
BAOBAB LEAVES
MINT
PARSLEY
BAY LEAVES
CILANTRO
HIBISCUS
AFRICAN BASIL
THYME
BAOBAB LEAVES
MINT
PARSLEY
BAY LEAVES
CILANTRO
HIBISCUS
AFRICAN BASIL
THYME
CORIANDER
CUBEB PEPPER
CUMIN
GRAINS OF PARADISE
GREEN CARDAMOM
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
CLOVES
CORIANDER
CUBEB PEPPER
CUMIN
GRAINS OF PARADISE
GREEN CARDAMOM
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF SELIM
CLOVES
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
FERMENTED BEANS
PEPPER PASTE
TAMARIND
DRIED FISH/SEAFOOD
HONEY
FERMENTED BEANS
PEPPER PASTE
TAMARIND
DRIED FISH/SEAFOOD
HONEY
