Quantifying culinary diversity across countries.
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In Saudi Arabia, people consume about 1647 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 2%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 507 G
269 G
148 G
73 G
0 G
0 G
2 G
1 G
9 G
5 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 576 G
14 G
252 G
71 G
239 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 151 G
113 G
0 G
14 G
12 G
8 G
4 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 31 G
26 G
5 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 203 G
25 G
166 G
12 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 179 G
15 G
88 G
1 G
47 G
28 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
CILANTRO
MINT
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
ALLSPICE
BLACK LIME
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
SAFFRON
CALABASH NUTMEG
GRAINS OF PARADISE
ALLSPICE
BLACK LIME
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
SAFFRON
CALABASH NUTMEG
GRAINS OF PARADISE
LEMON
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
ONION
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
DATES
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
DATES
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
