Quantifying culinary diversity across countries.
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In Saudi Arabia, people consume about 1647 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 2%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 507 G
269 G
148 G
73 G
0 G
0 G
2 G
1 G
9 G
5 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 576 G
14 G
252 G
71 G
239 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 151 G
113 G
0 G
14 G
12 G
8 G
4 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 31 G
26 G
5 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 203 G
25 G
166 G
12 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 179 G
15 G
88 G
1 G
47 G
28 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
MINT
CILANTRO
PARSLEY
THYME
BAY LEAVES
CURRY LEAVES
MINT
CILANTRO
PARSLEY
THYME
BAY LEAVES
CURRY LEAVES
ALLSPICE
BLACK LIME
DRY CHILI
GINGER
NIGELA SEED
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ASAFOEDITA
FENUGREEK
MUSTARD SEEDS
NUTMEG
STAR ANISE
ALLSPICE
BLACK LIME
DRY CHILI
GINGER
NIGELA SEED
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ASAFOEDITA
FENUGREEK
MUSTARD SEEDS
NUTMEG
STAR ANISE
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
