Quantifying culinary diversity across countries.
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In Saudi Arabia, people consume about 1647 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 2%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 507 G
269 G
148 G
73 G
0 G
0 G
2 G
1 G
9 G
5 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 576 G
14 G
252 G
71 G
239 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 151 G
113 G
0 G
14 G
12 G
8 G
4 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 31 G
26 G
5 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 203 G
25 G
166 G
12 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 179 G
15 G
88 G
1 G
47 G
28 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
THYME
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
THYME
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
CLARIFIED BUTTER
DATES
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
CLARIFIED BUTTER
DATES
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
